Rice Salad With Peas and Prosciutto

2 days ago 5

Democracy Dies successful Darkness

This is my warm-weather riff connected the classical Italian risi bisi (rice and peas). The archetypal is simply a fantastic dish, but connected blistery days I similar a acold version. The crockery makes a bully alternate to the accustomed murphy crockery astatine outdoor gatherings.

I commencement with basmati atom due to the fact that it has a beauteous aromatic prime and holds its signifier well.

The charismatic medley of flavors, colors and textures pairs beautifully with elemental grilled meats. The 1 drawback is that it's champion eaten the aforesaid time it is made. By the adjacent day, the flavors tin turn excessively strong.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 4-6

3 cups cooked basmati rice, cooled to country temperature
1 1/2 ounces thinly sliced prosciutto (about 3 slices), chopped into 1/4- to 1/2-inch squares
4 ounces rapidly cooked peas, cooled successful crystal h2o (1 cup)
1/2 ample reddish doorbell pepper, seeded and chopped into 1/4-inch dice (1/2 cup)
3 tablespoons finely chopped parsley
2 tablespoons reddish vino vinegar
1 spoon balsamic vinegar
1 tablespoonful extra-virgin olive oil, oregon much to taste
Salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 6)

Calories
150
Fat
4 g
Saturated Fat
1 g
Carbohydrates
24 g
Sodium
240 mg
Protein
5 g
Fiber
1 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published July 20, 2010

Updated March 13, 2026