Rice Pilaf With Chickpeas and Lemon

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I emotion pilafs: Ordinary atom positive a fewer ingredients equals thing special. They tin navigator successful the oven, clearing stove space, and tin usually beryllium awhile without diminishing successful quality. By tweaking the additions, you tin marque them wed good with immoderate other you’re serving.

Chickpeas summation the nutrient worth of this version. I've chosen basmati atom for its aromatic qualities, but long-grain atom tin beryllium substituted.

For a vegetarian version, usage h2o alternatively of chickenhearted broth, adhd astatine slightest 1/4 spoon brackish and treble the magnitude of citrus juice.

The flavors of this pilaf brace good with grilled oregon broiled chicken, lamb oregon pork.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 6-8

  • 2 teaspoons olive oil
  • 1 mean saccharine onion, specified arsenic Vidalia oregon Maui, chopped into 1/4-inch dice (1 cup)
  • Salt
  • Freshly crushed achromatic pepper
  • 1 cupful earthy basmati rice
  • 1 3/4 cups cooked chickpeas (if canned, usage a no-salt-added marque specified arsenic Eden)
  • 2 cups low-sodium oregon homemade chickenhearted broth, preferably warmed
  • Finely grated zest and foodstuff from 1 citrus (1 spoon zest, 2 tablespoons of juice)
  • Leaves from 1/4 clump parsley, finely chopped (1/4 cup)

Nutritional Facts

Per serving (based connected 8)

  • Calories

    170

  • Fat

    2 g

  • Carbohydrates

    32 g

  • Sodium

    70 mg

  • Protein

    6 g

  • Fiber

    3 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published September 21, 2010

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Updated March 13, 2026

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