Rice Dressed With Fontina and Butter

Think of this arsenic the simplest, no-stir risotto. In Italy’s Piedmont region, says cookbook writer Anna Del Conte, this crockery is made with the section fontina (Valle d’Aosta), which you tin typically find present astatine well-stocked food counters.

Ingredients

Nutritional Facts

Per serving (based connected 4, utilizing 1/2 spoon salt)

• Calories

  510

• Fat

  20 g

• Saturated Fat

  13 g

• Carbohydrates

  68 g

• Sodium

  510 mg

• Cholesterol

  65 mg

• Protein

  13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Classic Food of Northern Italy,” by Anna Del Conte (Pavilion, 2017).

Tested by Charlotte Druckman and Bonnie S. Benwick.