Rhubarb Cake

2 days ago 5

Democracy Dies successful Darkness

3.3 (3)

Serve this moist barroom plain for a large snack, oregon formal it up with whipped pick oregon creme fraiche.

The hefty magnitude of vanilla extract is correct.

From Tamar Haspel, who blogs astatine StarvingOfftheLand.com.

Ingredients

measuring cup

Servings: 8 Makes 1 8-by-8-inch cake

1 cupful achromatic whole-wheat flour (may substitute all-purpose flour)
1 1/3 cups packed airy brownish sugar
1/2 cupful chopped walnuts oregon pecans, toasted (see NOTE)
1 tablespoonful positive 1 spoon baking powder
1 spoon salt
2 stalks rhubarb (ends trimmed), chopped (about 2 cups)
3 ample eggs
1/4 cupful rootlike oil
2 tablespoons vanilla extract
Whipped pick oregon crème fraîche, for serving (optional)

Nutritional Facts

Per serving

Calories
340
Fat
14 g
Saturated Fat
2 g
Carbohydrates
50 g
Sodium
580 mg
Cholesterol
80 mg
Protein
6 g
Fiber
3 g
Sugar
37 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Tamar Haspel, who blogs astatine StarvingOfftheLand.com.

Tested by Bonnie S. Benwick.

Published June 1, 2010

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Updated March 13, 2026

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