Red Wine-Braised Brisket With Aunt Rifka's Flying Disks

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Democracy Dies successful Darkness

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Here’s a large stick-to-your-ribs repast that tin beryllium modified to service arsenic a main crockery for Passover. The disks are really flattened matzoh balls and go a large accompaniment for the brisket and its gravy.

Brisket of beef is simply a pugnacious chopped from the bosom oregon little thorax of the animal. It has 2 parts: the flat, oregon archetypal cut, and the point, oregon 2nd cut. The level is evenly shaped. There is simply a abdominous headdress connected top, but comparatively small interior fat. Shaped similar a triangle, the constituent has tons of abdominous moving done it. As we each know, abdominous makes nutrient juicier. It’s besides a conductor of flavor. Accordingly, if you tin find the constituent chopped — it’s not truthful readily disposable these days — and if you’re successful a damn-the-torpedoes, bring-on-the-saturated-fat mood, spell for it.

Serve with glazed carrots.

To work the accompanying story, see: Gotta emotion a brisket with matzoh shot dumplings.

The braised nutrient and its liquid request to beryllium refrigerated overnight. The brisket tin beryllium made 3 days successful advance; the flavors make further. The disks tin beryllium cooked and refrigerated a fewer days successful advance.

From cookbook writer Sara Moulton, big of “Sara’s Weeknight Meals,” a nationalist tv amusement present successful its seventh season.

Ingredients

measuring cup

Servings: 10

For the brisket

1 tablespoonful extra-virgin olive oil
One 4- to 5-pound beef brisket, chopped crosswise successful fractional (see headnote)
Kosher salt
Freshly crushed achromatic pepper
3 cups thinly sliced bulb (from 2 ample onions)
2 tablespoons minced garlic
2 tablespoons herb paste
2 cups adust reddish wine
5 cups low-sodium chickenhearted broth, oregon much arsenic needed
3 sprigs caller thyme (may substitute 2 teaspoons dried thyme)
3 Turkish bay leaves

For the disks

4 ample eggs
1/4 cupful low-sodium chickenhearted broth
1/4 cupful extra-virgin olive oil
1 spoon kosher salt
1 cupful matzoh meal

For the sauce

6 to 8 tablespoons beef abdominous (skimmed from the apical of the chilled brisket; whitethorn substitute 6 tablespoons extra-virgin olive lipid oregon a operation of the two)
6 to 8 tablespoons flour (may usage a Passover-worthy substitute)
2 tablespoons Dijon mustard
Kosher salt
Freshly crushed achromatic pepper

From cookbook writer Sara Moulton, big of “Sara’s Weeknight Meals,” a nationalist tv amusement present successful its seventh season.

Tested by Bonnie S. Benwick.

Published March 7, 2018

Updated March 16, 2026