Red Rice

3.8 (4)

In this straightforward mentation of a Southern classic, the atom cooks wholly connected the stove top, successful 1 pot. While canned tomatoes and concentrates are often used, this look relies connected ripe, in-season tomatoes (although home-canned oregon -frozen tomatoes are a bully substitute) for flavor, and it keeps further seasonings to a minimum to let the spirit of the tomatoes and atom to shine. It's indispensable that the tomatoes beryllium rather ripe truthful that the foodstuff they nutrient is capable to navigator the rice.  

Each atom prep measurement is necessary. Rinsing the grains and past drying them some forestall excess starch from making the resulting crockery excessively sticky. Toasting promotes the distinct, abstracted grains of the last crockery and amplifies the rice's nutty flavor.

If you're looking for a saltation and bask tart flavors, a tiny clump of sorrel, chopped into ribbons and added on with the tomatoes, is simply a bully complement.  

To work the accompanying story, see: Fresh summertime tomatoes instrumentality classical Southern reddish atom to the adjacent level.

Leftovers tin beryllium covered and reheated successful a 300-degree oven for 20 to 30 minutes, turning erstwhile halfway done reheating.

From nutrient writer Emily C. Horton.

Ingredients

Nutritional Facts

Per serving

• Calories

  250

• Fat

  7 g

• Saturated Fat

  1 g

• Carbohydrates

  42 g

• Sodium

  370 mg

• Protein

  5 g

• Fiber

  3 g

• Sugar

  6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Emily C. Horton.

Tested by Richard Kerr.