Reconstructed Banh Mi

Gabe Mandel incorporates the flavors and textures of the classical Vietnamese sandwich into a refined stack layered atop creaseless murphy blini.

This look has galore components, astir of which tin beryllium prepared successful advance. The pork and slaw could marque a elemental repast connected their own.

When Mandel makes this, helium surrounds the banh mi with a excavation of cilantro water. We thought the look was already flavorful enough, truthful we've skipped that step.

The pork indispensable beryllium brined for astatine slightest 12 but nary longer than 24 hours. Freeze the nutrient overnight oregon for astatine slightest 8 hours. The frozen pork tin beryllium sliced, covered and refrigerated up to 12 hours successful advance. Freeze immoderate leftover blini for different use. Eat immoderate leftover pork separately.

From Gabe Mandel of Garrett Park, utilizing a murphy blini look adapted from Thomas Keller's "The French Laundry Cookbook" (Artisan, 1999) and a pork look adapted from the September 2005 contented of Food & Wine magazine.

Ingredients

Nutritional Facts

Per serving

• Calories

  490

• Fat

  34 g

• Saturated Fat

  8 g

• Carbohydrates

  29 g

• Sodium

  1150 mg

• Cholesterol

  150 mg

• Protein

  18 g

• Fiber

  2 g

• Sugar

  17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gabe Mandel of Garrett Park, utilizing a murphy blini look adapted from Thomas Keller's "The French Laundry Cookbook" (Artisan, 1999) and a pork look adapted from the September 2005 contented of Food & Wine magazine.

Tested by Gabe Mandel and Bonnie S. Benwick.

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