Raw Asparagus and Fennel With Chervil Mayonnaise

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Democracy Dies successful Darkness

The archetypal tender asparagus that pops up successful stores and farmers markets is cleanable for this recipe, due to the fact that it is wholly antithetic from the worldly that passes for asparagus the remainder of the year. Choose spears that bash not person woody ends oregon mushy tops.

Because the ovum remains raw, usage a pasteurized ovum if you person food-safety concerns.

The mayonnaise tin beryllium covered and refrigerated for respective hours oregon up to 1 time successful advance, though it is champion served the aforesaid time it is made.

From Gastronomer Andreas Viestad.

Ingredients

  • 1 ample ovum yolk (see headnote)
  • 1 spoon Dijon-style mustard
  • Juice from 1/2 citrus (2 teaspoons; whitethorn substitute achromatic vino vinegar)
  • 1 cupful vegetable, sunflower, peanut oregon olive oil, oregon a operation thereof
  • Leaves from 3 stems of chervil, finely chopped (2 teaspoons; whitethorn substitute finely chopped caller fennel leaves)
  • 1/8 spoon good oversea brackish (optional)
  • 1 lb asparagus (see headnote)
  • 2 tiny oregon mean fennel bulbs (outer furniture discarded), trimmed

Nutritional Facts

Per serving

  • Calories

    310

  • Fat

    28 g

  • Saturated Fat

    4 g

  • Carbohydrates

    13 g

  • Sodium

    70 mg

  • Cholesterol

    25 mg

  • Protein

    4 g

  • Fiber

    6 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gastronomer Andreas Viestad.

Tested by Bonnie S. Benwick.

Published April 27, 2010

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Updated March 13, 2026

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