Raspberry-Blueberry Whipped Cream Stacks

2 days ago 4

Democracy Dies successful Darkness

An particularly tender shortbread makes a crisp opposition to the creamy berry filling. Cornstarch added to the flour and a generous information of food lend to shortbread tenderness.

The chopped and cooled cookies tin beryllium cautiously stacked successful a container, sealed tightly and frozen. If immoderate cooky breaks, usage it for the bottommost of the cooky stack. Save the cooky scraps to crumble implicit the apical of each stack.

From cookbook writer Elinor Klivans.

Ingredients

measuring cup

Servings: 12 shortbread stacks

For the shortbread

2 1/4 cups flour
3/4 cupful cornstarch
1 spoon baking powder
1/4 spoon salt
1 lb (4 sticks) unsalted butter, astatine country temperature
2/3 cupful sugar
1 spoon vanilla extract

For the filling

2 cups dense cream
2 tablespoons confectioners' sugar, positive much for garnish
1 spoon vanilla extract
1 cupful blueberries, stemmed and washed
1 cupful raspberries, washed

Nutritional Facts

Per stack

Calories
585
Fat
45 g
Saturated Fat
31 g
Carbohydrates
42 g
Sodium
89 mg
Cholesterol
135 mg
Protein
3 g
Fiber
2 g
Sugar
14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Elinor Klivans.

Tested by Diana Nolan.

Published March 13, 2026