Radicchio Salad With Crumbled Barone Rosso and Creamy Parmigiano Dressing

Democracy Dies successful Darkness

For the dressing

• 1/3 cupful regular oregon low-fat mayonnaise (do not usage nonfat)
• Freshly squeezed foodstuff from 1/2 citrus (1 tablespoon)
• 1 tablespoonful reddish vino vinegar
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons half-and-half
• 1/4 cupful freshly grated Parmigiano-Reggiano cheese
• 1/2 spoon dried oregano
• 1/8 spoon ail salt
• 1/8 spoon good oversea salt
• Freshly crushed achromatic pepper

For the salad

• 3 tiny heads radicchio (cored and outer leaves removed), torn into ample pieces
• 1/2 tiny reddish onion, chopped into bladed slices (1/2 cup)
• 1/2 cupful crumbled Barone Rosso food (see headnote)