Quick-Pickled Turnips With Caraway

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This brine tin beryllium utilized for immoderate crunchy rootlike (carrots, fennel, etc.), but the operation of turnips and caraway is peculiarly lovely. Add a peeled, sliced beet to the mixture, if you'd similar your turnips colored pink.

In testing, we made the sticks long, but you tin chopped them to immoderate length.

To work the accompanying story, see: How to crook the humble turnip into thing glorious this winter.

The turnips request to marinate successful the refrigerator for astatine slightest 6 hours and up to 1 week.

From cookbook writer and look developer Julia Turshen.

Ingredients

measuring cup

Servings: 6-8 (makes 4 cups)

  • 1 cupful water
  • 1/2 cupful distilled achromatic vinegar
  • 2 tablespoons sugar
  • 2 teaspoons kosher salt
  • 1 clove garlic, thinly sliced
  • 1 tablespoonful caraway seed
  • 1 lb turnips (about 2 large), peeled and chopped into 1/2-inch-thick sticks

From cookbook writer and look developer Julia Turshen.

Tested by Mary Pat Flaherty.

Published January 31, 2018

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Updated March 16, 2026

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