Quick-Braised Pork With Sweet Peppers and Onions

2 days ago 4

Democracy Dies successful Darkness

Call this a riff connected sausage and peppers. Instead of sausage, heavy strips of "country-style," boneless pork ribs are used. The pork is braised successful the oven with the sauteed peppers and onions. The broth is well-flavored by the vegetables, which besides service arsenic a garnish for the pork strips. The look calls for double-concentrated herb paste, which comes successful a conduit and tin beryllium recovered successful the Italian conception of astir supermarkets. The crockery tin beryllium made successful the greeting and reheated successful the evening. Serve implicit rice, noodles oregon smashed potatoes.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

2 tablespoons olive oil
2 pounds boneless, country-style pork ribs, chopped into 1-inch-wide strips astir 3 inches long
3 red, orangish and/or yellowish doorbell peppers, cored and thinly sliced
1 mean saccharine onion, specified arsenic a Vidalia oregon Maui, thinly sliced (about 5 ounces)
Salt
2 teaspoons double-concentrated herb paste oregon 1 1/2 tablespoons herb paste (see headnote)
1/2 cupful adust achromatic wine
1 cupful low-sodium chickenhearted broth
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
250
Fat
8 g
Saturated Fat
2 g
Carbohydrates
6 g
Sodium
340 mg
Cholesterol
85 mg
Protein
35 g
Fiber
2 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Suzy Leonard.

Published August 31, 2010

Updated March 13, 2026