Pumpkin Soup With Croutons

2 days ago 4

Democracy Dies successful Darkness

This is simply a warming wintertime crockery that is elevated erstwhile you garnish it with respective antithetic kinds of croutons, particularly Parmesan croutons and pumpernickel croutons. An added garnish of cubed pome complements the crunchy croutons.

See Andreas Viestad's crouton recipes here.

From Gastronomer Andreas Viestad.

Ingredients

measuring cup

Servings: 6-8

2 1/2 pounds pumpkin, butternut squash oregon saccharine potato, peeled and chopped into 1 1/2-inch cubes
1 to 2 tablespoons unsalted butter
1 mean carrot, chopped (3/4 cup)
1/3 lb celeriac (celery root) oregon rutabaga, peeled, cored and chopped into tiny dice (1/3 cup)
1 mean onion, chopped (1 cup)
1 inch of a cinnamon stick
4 1/2 cups low-sodium beef oregon chickenhearted broth
1/3 cupful dense pick oregon crème fraîche
Sea oregon kosher salt
A small maple syrup, for garnish (optional)
A small freshly grated nutmeg, for garnish (optional)
Croutons, for garnish (see headnote)
1 Granny Smith apple, peeled, cored and chopped into 1/4- to 1/3-inch cubes, past held successful acidulated water, for garnish

Nutritional Facts

Per serving (based connected 8, excluding croutons)

Calories
98
Fat
5 g
Saturated Fat
3 g
Carbohydrates
11 g
Sodium
298 mg
Cholesterol
17 mg
Protein
3 g
Fiber
1 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gastronomer Andreas Viestad.

Tested by Mary Pat Flaherty.

Published January 26, 2010

Updated March 13, 2026