Pumpkin Pancakes

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These are moist and fluffy astatine the aforesaid time; a fantastic twist connected the accepted pancake.

Serve with maple syrup and butter. Or crystal cream.

Adapted from "Morning Food," by Margaret S. Fox (Ten Speed Press, 1990).

Ingredients

measuring cup

Servings: 8-15 Makes 8 to 10 pancakes oregon 12 to 15 silver-dollar-size pancakes

1 cupful flour
1/4 spoon salt
2 tablespoons acheronian brownish sugar
1 spoon baking powder
1/2 spoon baking soda
1/2 spoon crushed cinnamon
1/4 spoon freshly grated nutmeg
1/2 spoon crushed ginger
1 ample egg, beaten
1/4 cupful plain low-fat yogurt
3/4 cupful full milk
3/4 cupful canned axenic pumpkin
2 tablespoons melted unsalted butter, positive much to grease the griddle oregon skillet

Nutritional Facts

Per pancake (based connected 15)

Calories
69
Fat
2 g
Saturated Fat
1 g
Carbohydrates
10 g
Sodium
128 mg
Cholesterol
20 mg
Protein
2 g
Fiber
1 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Morning Food," by Margaret S. Fox (Ten Speed Press, 1990).

Tested by Leigh Lambert.

Published January 27, 2010

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Updated March 13, 2026

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