Pressed Muffuletta

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Democracy Dies successful Darkness

This is simply a mentation of the well-known New Orleans sandwich that packs Italian acold cuts, cheeses and a giardiniera crockery of pickled cauliflower, carrots, celery, peppers and olives successful a Sicilian circular bread. Wrapping the sandwich tightly successful integrative wrapper and weighing it down allows the flavors to meld and the breadstuff to soak up immoderate juices. If you wish, unfastened the sandwich conscionable earlier eating it and adhd a furniture of full-flavored greens, specified arsenic radicchio, frisee and arugula.

The giardiniera dispersed whitethorn beryllium made respective days successful advance. The sandwich tin beryllium assembled respective hours up of time, but the pressing clip should beryllium constricted to nary much than 2 hours. If the breadstuff is durable (and a rustic loaf should be), the sandwich tin beryllium assembled, wrapped tightly successful integrative wrapper and refrigerated for up to 24 hours.

From Real Entertaining columnist David Hagedorn.

Ingredients

For the spread

  • One 32-ounce jar giardiniera mix, drained
  • 1/2 cupful oil-packed sun-dried tomatoes, drained
  • 5 to 6 scallions, achromatic and light-green parts, chopped
  • 1 tablespoonful Italian seasoning
  • 1 tablespoonful sugar
  • 1 cupful mayonnaise

For the sandwich

  • 1 ample (2 pounds) circular state bread
  • 3 ounces sliced capicola
  • 3 ounces sliced mortadella
  • 3 ounces sliced boiled ham
  • 2 ounces Genoa salami
  • 4 ounces sliced cheeses, specified arsenic aged provolone, Gruyère, fontina and/or Emmenthal
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving (using fractional the spread)

  • Calories

    856

  • Fat

    46 g

  • Saturated Fat

    9 g

  • Carbohydrates

    77 g

  • Sodium

    2944 mg

  • Cholesterol

    49 mg

  • Protein

    30 g

  • Fiber

    7 g

  • Sugar

    12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Real Entertaining columnist David Hagedorn.

Tested by David Hagedorn.

Published March 2, 2010

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Updated March 13, 2026

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