Preserved Lemon and Goat Cheese Mussels

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Democracy Dies successful Darkness

Robert Wiedmaier feared that the preserved lemons' acidity would overpower the mussels' sweetness erstwhile his unit developed this look for the “mussel throwdown” staged by the Belgian Embassy this summer.

But the judges loved it. (And Wiedmaier's Brasserie Beck won the competition.) He says the crockery whitethorn amusement up soon connected Beck's menu.

Preserved lemons are disposable astatine Mediterranean specialty markets (including Lebanese Taverna Market, 4400 Old Dominion Dr., Arlington; 703-276-8681) and astatine the olive bars of immoderate Whole Foods Markets. To marque your own, spot the look for Quick Preserved Lemons astatine www.washingtonpost.com/recipes. Prepared and stored properly, they volition support for 6 months to 1 year.

Adapted from David Ashwell, cook astatine Brasserie Beck successful Northwest Washington.

Ingredients

measuring cup

Servings: 2-4

For the broth

  • 4 mean shallots, chopped into tiny dice
  • 4 mean cloves garlic, chopped into tiny dice
  • 2 cups vermouth
  • Leaves from 4 to 6 sprigs thyme, minced (1 tablespoon)
  • 1 preserved citrus fractional (see headnote)

For the mussels

  • 2 pounds mussels, preferably from Prince Edward Island, cleaned and beards removed; spot NOTE
  • 1/2 bulb fennel, chopped into tiny dice
  • 2 tablespoons Pernod
  • 4 ounces preserved lemon
  • 1 cupful dense cream
  • 6 ounces goat food (chevre)
  • 1/2 cupful finely chopped mixed herbs, specified arsenic tarragon, chervil and parsley

Nutritional Facts

Per serving (based connected 4)

  • Calories

    620

  • Fat

    29 g

  • Saturated Fat

    17 g

  • Carbohydrates

    24 g

  • Sodium

    1630 mg

  • Cholesterol

    140 mg

  • Protein

    38 g

  • Fiber

    3 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from David Ashwell, cook astatine Brasserie Beck successful Northwest Washington.

Tested by Nicole Schofer.

Published August 17, 2010

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Updated March 13, 2026

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