Pot Roast With Olives and Raisins

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Democracy Dies successful Darkness

Savory and sweet, this roast has elements of a Cuban picadillo — and this mentation couldn't beryllium easier.

To work the accompanying story, see: For a elemental wintertime dinner, thing satisfies similar a cookware roast.

If the chuck roasts you find are larger than 2 pounds, inquire the butcher to chopped a roast down to the close size.

The nutrient tastes adjacent amended aft a day's refrigeration.

From cookbook writer and look developer Julia Turshen.

Ingredients

One 2-pound boneless chuck roast (see headnote)
Kosher salt
Freshly crushed achromatic pepper
2 tablespoons extra-virgin olive oil
2 cups low-sodium chickenhearted broth oregon water
3 tablespoons herb paste
3 tablespoons yellowish mustard
2 teaspoons crushed cumin
Large fistful raisins
Small fistful chopped, pitted greenish olives, preferably the ones stuffed with pimento

Nutritional Facts

Per serving (using water)

Calories
510
Fat
24 g
Saturated Fat
8 g
Carbohydrates
13 g
Sodium
520 mg
Cholesterol
185 mg
Protein
63 g
Fiber
1 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and look developer Julia Turshen.

Tested by Antonia Balazs.

Published February 5, 2018

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Updated March 16, 2026

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