Pot Roast With Kimchi + Sweet Potatoes

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This one-pot repast is arsenic flavorful arsenic it is satisfying.

Serve with steamed greens oregon a elemental crockery dressed with toasted sesame oil, atom vinegar and soy sauce.

To work the accompanying story, see: For a elemental wintertime dinner, thing satisfies similar a cookware roast.

If the chuck roasts you find are larger than 2 pounds, inquire the butcher to chopped a roast down to the close size.

The crockery tastes adjacent amended aft a day's refrigeration.

From cookbook writer and look developer Julia Turshen.

Ingredients

  • One 2-pound boneless chuck roast (see headnote)
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 2 tablespoons extra-virgin olive oil
  • One 16-ounce jar cabbage kimchi, including the juices
  • 1/2 cupful low-sodium chickenhearted broth oregon water
  • 2 pounds (about 2 large) saccharine potatoes, peeled and chopped into 2-inch pieces

Nutritional Facts

Per serving (using water)

  • Calories

    690

  • Fat

    23 g

  • Saturated Fat

    8 g

  • Carbohydrates

    54 g

  • Sodium

    1020 mg

  • Cholesterol

    185 mg

  • Protein

    69 g

  • Fiber

    11 g

  • Sugar

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and look developer Julia Turshen.

Tested by Antonia Balazs.

Published February 5, 2018

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Updated March 16, 2026

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