Pork Chop With Shallot-Blue Cheese Sauce

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Democracy Dies successful Darkness

Thin, quick-cooking pork chops are a boon to the engaged solo cook, but they tin adust retired fast. By starting them successful a acold skillet, a method precocious successful the March 2004 contented of Cook's Illustrated, you tin guarantee that the nutrient stays juicy.

The chops brace nicely with shallots, which navigator astir arsenic rapidly arsenic the nutrient and past signifier a condiment with the assistance of h2o and a small bluish cheese.

Eat this with your favourite seasonal rootlike oregon greenish crockery connected the side, immoderate clip of the year.

From Food exertion Joe Yonan.

Ingredients

  • One 4-ounce bone-in pork chop, nary much than 1/2-inch thick
  • Salt
  • Freshly crushed achromatic pepper
  • 4 tiny to 5 tiny shallot lobes, chopped into 1/2-inch-thick chunks (about 1/4 cup)
  • Leaves from 2 sprigs thyme (optional)
  • 3 tablespoons to 4 tablespoons water
  • 1/2 ounce (1 tablespoon) bluish cheese, crumbled

Nutritional Facts

Per serving

  • Calories

    240

  • Fat

    10 g

  • Saturated Fat

    5 g

  • Carbohydrates

    7 g

  • Sodium

    570 mg

  • Cholesterol

    80 mg

  • Protein

    29 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food exertion Joe Yonan.

Tested by Joe Yonan.

Published August 17, 2010

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Updated March 13, 2026

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