Pork Banh Mi

4.7 (3)

Vietnamese banh mi person French touches, specified arsenic baguette-style breadstuff and pate. The different ingredients bespeak the spirit illustration of Vietnamese cooking: hot, sour, saccharine and salty. The roast pork (or, arsenic a substitute, turkey) tastes champion erstwhile made with a bully spice rub. Omit the pate if you wish, but its flimsy bitterness and earthiness truly heighten the sandwich.

Wrapping the sandwich successful integrative wrapper and letting it beryllium for a mates of hours gives the flavors a accidental to meld. To marque serving easier, usage a serrated weapon to portion the sandwich into portions, cutting close done the integrative wrap.

The dressing tin beryllium made respective days successful advance. Make the sandwich an hr oregon 2 up of clip and wrapper it tightly successful integrative wrap. The sandwiches tin beryllium assembled (without the sprouts and cilantro) and refrigerated for a time if the breadstuff is durable; adhd the crunchy caller ingredients conscionable earlier serving.

From Real Entertaining columnist David Hagedorn.

Ingredients

Nutritional Facts

Per serving (based connected 6)

• Calories

  534

• Fat

  29 g

• Saturated Fat

  8 g

• Carbohydrates

  42 g

• Sodium

  1216 mg

• Cholesterol

  100 mg

• Protein

  22 g

• Fiber

  2 g

• Sugar

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Real Entertaining columnist David Hagedorn.

Tested by David Hagedorn .