Pork and Chard Hash

When was the past clip you reached for the vessel of horseradish successful the fridge? It's a condiment that comes retired astatine vacation clip oregon erstwhile a large steak is around. In this recipe, it teams up with a small achromatic vino vinegar to brighten quick-cooking pork tenderloin and the rainbow-bright Swiss chard present starring astatine the market.

Serve with crusty bread.

Adapted from “Time for Dinner,” by Pilar Guzman, Jenny Rosenstrach and Alanna Stang (Chronicle, September 2010).

Ingredients

Nutritional Facts

Per serving

• Calories

  190

• Fat

  7 g

• Saturated Fat

  2 g

• Carbohydrates

  7 g

• Sodium

  310 mg

• Cholesterol

  75 mg

• Protein

  26 g

• Fiber

  2 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Time for Dinner,” by Pilar Guzman, Jenny Rosenstrach and Alanna Stang (Chronicle, September 2010).

Tested by Bonnie S. Benwick.