Plum and Cinnamon Crumble

2 days ago 3

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Serve warm, with vanilla crystal cream. If the plums you're utilizing are not rather ripe, coarsely chop them alternatively of cutting them into wedges.

Adapted from Curtis Stone's "Relaxed Cooking" (Clarkson Potter, 2009).

Ingredients

For the filling

2 pounds ripe plums, halved, pitted, each chopped into 6 wedges (see headnote)
1/3 cupful sugar
2 cinnamon sticks

For the topping

3/4 cupful flour
1/4 cupful to 1/2 cupful sugar
8 tablespoons rolled oats (not instant)
4 ounces (1 stick) acold unsalted butter, chopped into pieces
3/4 cupful sliced almonds, coarsely chopped

Nutritional Facts

Per serving

Calories
459
Fat
22 g
Saturated Fat
11 g
Carbohydrates
64 g
Cholesterol
40 mg
Protein
6 g
Fiber
5 g
Sugar
35 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Curtis Stone's "Relaxed Cooking" (Clarkson Potter, 2009).

Tested by Randy Richter.

Published March 13, 2026

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