Pirohis

2 days ago 5

Democracy Dies successful Darkness

Spelled a assortment of ways (including pirogi and pierogi), these dumplings tin beryllium filled with potato, cabbage, cheese, nutrient oregon arsenic they are here, a prune paste. Potato-and-cheese pirohis are the main people astatine the Lenten dinners astatine Epiphany of Our Lord Byzantine Catholic Church successful Annandale (see VARIATION).

Using cooking h2o from potatoes helps spirit the dough. To marque half-moon shapes, you volition request a 2-inch circular cooky cutter. The pirohis are served with a condiment that tin beryllium made with each butter, if desired.

Uncooked pirohis tin beryllium frozen for up to 1 month.

Adapted from "Epiphany's Seasons: Twenty-Five Years of Parish Recipes" (Epiphany of Our Lord Byzantine Catholic Church, 1996).

Ingredients

measuring cup

Servings: 50 dumplings

2 ample eggs
1 spoon rootlike oil
1/2 cupful cooking h2o from boiling potatoes, positive much arsenic needed
3 cups flour, positive much for the enactment surface
1/2 spoon salt, positive much to taste
About 16 1/2 tablespoons canned prune filling, specified arsenic Solo brand
4 tablespoons (1/2 stick) margarine oregon food substitute
2 tablespoons unsalted butter

Nutritional Facts

Per pirohi

Calories
51
Fat
2 g
Carbohydrates
8 g
Sodium
36 mg
Cholesterol
1 mg
Protein
1 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Epiphany's Seasons: Twenty-Five Years of Parish Recipes" (Epiphany of Our Lord Byzantine Catholic Church, 1996).

Tested by Bonnie S. Benwick.

Published March 9, 2010

Updated March 13, 2026