Pineapple Gazpacho

Democracy Dies successful Darkness

For the gazpacho

• 1 ripe pineapple (about 4 pounds), peeled, cored and chopped into chunks (about 4 1/2 cups)
• About 1/2 mean yellowish doorbell capsicum (without seeds), chopped (1/2 cup)
• 1/3 mean reddish onion, chopped (1/3 cup)
• 2 1/2- to 3-inch magnitude of peeled seedless (English) cucumber, chopped (1/4 cup)
• 2 teaspoons unseasoned atom vino vinegar, positive much arsenic needed
• 1/2 spoon blistery capsicum sauce, specified arsenic Crystal brand
• 1/4 spoon kosher salt, positive much arsenic needed
• 1/8 spoon crushed achromatic pepper, positive much arsenic needed
• 1 spoon airy brownish sweetener (optional)

For the capsicum garnish

• About 1/4 mean reddish doorbell capsicum seeded and finely chopped (1/4 cup)
• About 1/4 mean greenish doorbell capsicum (without seeds), finely chopped (1/4 cup)
• 2-inch magnitude of peeled seedless (English) cucumber, finely chopped (1/4 cup)
• 1 mean jalapeño pepper, stemmed, seeded and finely chopped
• Leaves from 2 stems cilantro, finely chopped (1 tablespoon; optional)

For assembly

• 1/4 cupful pineapple juice, preferably fresh, oregon arsenic needed (may substitute water)