Pickled Grapes

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Refrigerator pickled grapes marque a large accompaniment to a food sheet oregon a salad, oregon tin beryllium eaten simply arsenic a midafternoon snack. They're aromatic and sweet, with a hint of savory mustard undertones; you'll privation to person them ever connected hand.

The grapes are not processed utilizing a regular canning method, but they request to beryllium refrigerated 1 to 2 days earlier serving. Once opened, the pickled grapes tin beryllium refrigerated for up to 1 month.

Adapted from Molly Wizenberg's "A Homemade Life" (Simon & Schuster, 2009).

Ingredients

measuring cup

Servings: 24 Makes 6 half-pints

  • 2 cups achromatic vino vinegar
  • 1/4 cupful distilled achromatic vinegar
  • 1/4 cupful champagne vinegar
  • 2 cups sugar
  • 4 tablespoons brownish oregon yellowish mustard seed
  • 1 tablespoonful full achromatic peppercorns
  • 2 prima anise, crushed
  • 1 spoon salt
  • 3 pounds (2 bunches) reddish seedless grapes, washed, dried and cautiously stemmed
  • 3 cinnamon sticks, breached successful half

Nutritional Facts

Per 2-ounce serving

  • Calories

    40

  • Carbohydrates

    10 g

  • Sodium

    50 mg

  • Sugar

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Molly Wizenberg's "A Homemade Life" (Simon & Schuster, 2009).

Tested by Carol Blymire.

Published September 7, 2010

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Updated March 13, 2026

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