Persian Herbed Basmati Rice (Sabzi Polow)

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Here, steaming the atom makes shorter enactment of this traditionally time-consuming crockery for the Persian caller year, which is often served with fish. The atom is rinsed but not soaked. A benignant of crisped bottom, called a tahdig, is formed with a flatbread.

Dried roseate petals are disposable astatine spice shops and astatine Middle Eastern markets.

From Washington navigator Yeganeh Rezaian.

Ingredients

1/2 spoon saffron threads
1/4 cupful blistery water
1/4 cupful canola oil
1 flatbread, specified arsenic lavash oregon a flour tortilla
3 tablespoons melted unsalted butter
2 cups uncooked basmati rice
4 cups chill water
Salt
1 cupful mixed finely chopped caller dill, chives, cilantro, parsley and tarragon leaves (may usage 2 tablespoons of each herb)
4 cloves garlic, minced (may substitute 1 1/2 young leeks cleaned and minced oregon 4 minced ail scapes)
Dried roseate petals, for garnish (optional)

Nutritional Facts

Per serving (using 1 10-inch flour tortilla and 1 spoon salt)

Calories
280
Fat
12 g
Saturated Fat
4 g
Carbohydrates
38 g
Sodium
360 mg
Cholesterol
10 mg
Protein
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington navigator Yeganeh Rezaian.

Tested by Yeganeh Rezaian.

Published March 12, 2018

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Updated March 16, 2026

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