Pennsylvania Dutch-Style Potato Filling

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A staple of Pennsylvania Dutch country, murphy filling is simply a broadside crockery built with food – and much butter. Consider yourself warned. The crockery is besides thing of a carb hog, injecting the autumnal flavors of accepted Thanksgiving stuffing into mashed potatoes. As such, you apt won’t request different murphy crockery connected the vacation table, unless it’s the saccharine variety.

The filling tin beryllium assembled and refrigerated a time successful advance.

Adapted from recipes by Sally Churgai of Pottstown, Pa., and Bonnie Boyer from CookingChannel.com.

Ingredients

measuring cup

Servings: 10

  • 20 tablespoons (2 1/2 sticks) unsalted butter
  • 4 ribs celery (trimmed), diced
  • 1 mean onion, diced
  • 5 slices achromatic bread, chopped into 1/2-inch squares (crusts on)
  • 3 pounds russet potatoes, peeled and chopped into 1-inch chunks
  • 2 teaspoons kosher salt
  • 1/4 cupful regular oregon low-fat milk
  • 1 ample egg

Nutritional Facts

Per serving

  • Calories

    380

  • Fat

    24 g

  • Saturated Fat

    15 g

  • Carbohydrates

    37 g

  • Sodium

    360 mg

  • Cholesterol

    80 mg

  • Protein

    5 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from recipes by Sally Churgai of Pottstown, Pa., and Bonnie Boyer from CookingChannel.com.

Tested by Tim Carman.

Published November 15, 2017

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Updated March 16, 2026

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