Peach Crumb Cake

2 days ago 5

Democracy Dies successful Darkness

2.8 (4)

This homey, fragrant barroom is moist, laden with succulent effect and topped with a buttery streusel. The juices from the peaches gradually soak successful and soften the cake, truthful program to cook and service it the aforesaid day.

Either achromatic oregon yellowish peaches are fine, but the yellowish ones lend much colour to each serving. The streusel topping tin besides beryllium done by hand, with a pastry blender oregon 2 forks.

Serve with crystal cream.

From cookbook writer Nancy Baggett.

Ingredients

measuring cup

Servings: 8-10

For the topping

1/2 cupful flour
Generous 1/3 cupful packed airy oregon acheronian brownish sugar
1/2 spoon crushed cinnamon
3 tablespoons acold unsalted butter, chopped into pieces

For the fruit

1/2 cupful granulated sugar
3 tablespoons flour (use a small much for precise juicy peaches)
2 pounds caller peaches (10 to 12 medium-size), peeled, pitted and coarsely sliced oregon chopped

For the cake

4 tablespoons (1/2 stick) unsalted butter, astatine country temperature, positive much for the pan
1 cupful flour
1/2 spoon baking powder
1/4 spoon baking soda
1/4 spoon salt
6 tablespoons granulated sugar
1 ample egg, astatine country temperature
1 1/2 teaspoons vanilla extract
1/4 spoon almond extract (optional)
1/3 cupful plain low-fat yogurt

Nutritional Facts

Per serving (based connected 10)

Calories
310
Fat
9 g
Saturated Fat
5 g
Carbohydrates
55 g
Sodium
95 mg
Cholesterol
40 mg
Protein
5 g
Fiber
3 g
Sugar
37 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Nancy Baggett.

Tested by Bonnie S. Benwick.

Published June 26, 2018

Updated March 16, 2026