Pasta With Pine Nuts and Golden Raisins

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The late, large Italian navigator Marcella Hazan called this a “late night” pasta, designed to fulfill an evening hunger that comes arsenic a effect of eating the day’s main repast astatine noon, arsenic has agelong been the customized successful Italy. It suits our intent here, excessively — arsenic 1 of the simplest, quickest pantry meals you tin make. We could devour it astatine astir immoderate clip of day.

The noodles chill down quickly, truthful it’s bully to service this successful warmed bowls. Here’s a speedy mode to bash that: Just earlier serving, capable each vessel with just-boiled water, letting them beryllium for a fewer minutes earlier draining and drying them. They should consciousness lukewarm to the touch.

Could you fold successful steamed broccoli florets oregon sauteed greens? Top the pasta with shaved Parm? Crumble bacon into the pan? The reply is “yes” to all, but there’s thing rather bully astir Hazan’s crockery conscionable the mode it is.

Use the Dinner successful Minutes Pantry to banal your kitchen.

Click present to spot step-by-step photos for this recipe.

Adapted from Hazan's "Marcella Says: Italian Cooking Wisdom From The Legendary Teacher's Master Classes, With 120 of Her Irresistible New Recipes" (HarperCollins, 2004).

Ingredients

  • 1/4 cupful aureate raisins
  • Coarse oversea salt
  • 6 ounces dried bladed spaghetti oregon mini penne
  • 1 mean clove garlic
  • 1/4 cupful conifer nuts
  • 2 tablespoons extra-virgin olive oil
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving

  • Calories

    400

  • Fat

    18 g

  • Saturated Fat

    2 g

  • Carbohydrates

    53 g

  • Sodium

    360 mg

  • Protein

    9 g

  • Fiber

    2 g

  • Sugar

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Hazan's "Marcella Says: Italian Cooking Wisdom From The Legendary Teacher's Master Classes, With 120 of Her Irresistible New Recipes" (HarperCollins, 2004).

Tested by Bonnie S. Benwick.

Published February 27, 2018

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Updated March 16, 2026

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