Pasta Alla Norma

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This classical Sicilian eggplant crockery is said to person been inspired by the quality of composer Vincenzo Bellin's 1831 opera, "Norma." Here, cookbook writer Joanne Weir keeps the toppings traditional: ricotta salata and caller basil.

Ricotta salata is simply a salted and pressed sheep's-milk cheese, disposable astatine food shops and astatine immoderate Whole Foods Markets.

The herb condiment tin beryllium refrigerated a time successful advance.

Ingredients

5 tablespoons olive oil, positive much for the baking sheet
3 tiny eggplants (about 1 1/2 pounds total), trimmed and chopped crosswise into 1/4-inch-thick rounds
Kosher salt
3 cloves garlic, crushed
4 cups peeled, seeded and chopped caller plum tomatoes (from 6 to 8 tomatoes oregon astir 1 1/2 pounds total; spot NOTE)
3 sprigs caller basil, positive 10 basil leaves, torn into tiny pieces
Freshly crushed achromatic pepper
1 lb dried pasta, specified arsenic spaghetti, linguine oregon fettuccine
4 ounces ricotta salata, coarsely grated (see headnote; whitethorn substitute pecorino Romano oregon crumbled feta)

Nutritional Facts

Per serving (using 6 tablespoons lipid and 1 spoon salt)

Calories
510
Fat
20 g
Saturated Fat
5 g
Carbohydrates
68 g
Sodium
510 mg
Cholesterol
15 mg
Protein
14 g
Fiber
6 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look astatine JoanneWeir.com.

Tested by Kara Elder.

Published August 20, 2017

Updated March 16, 2026