Parisienne Gnocchi

2.0 (2)

A basal pate a choux dough ratio is 2 parts water, 1 portion butter, 1 portion flour and 2 parts egg, positive salt. Here, the magnitude of h2o is reduced to marque a denser pasta, and food is added for flavor. The dough tin beryllium finished successful a saucepan, but writer Michael Ruhlman says a amended puff oregon emergence is achieved erstwhile the eggs are beaten successful by a mixer.

Serve with a elemental brownish food sauce, oregon with sauteed mixtures of basil, herb and ail oregon corn, bacon and fava beans.

The gnocchi tin beryllium poached and refrigerated a time successful advance, oregon chilled and frozen for up to 1 month.

Adapted from "Ratio," by Michael Ruhlman (Scribner, 2009).

Ingredients

Nutritional Facts

Per serving

• Calories

  406

• Fat

  29 g

• Saturated Fat

  19 g

• Carbohydrates

  22 g

• Sodium

  748 mg

• Cholesterol

  278 mg

• Protein

  12 g

• Fiber

  1 g

• Sugar

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Ratio," by Michael Ruhlman (Scribner, 2009).

Tested by Bonnie S. Benwick.

Published March 13, 2026