Onion Soup With Porcini and Thyme

3 days ago 5

Democracy Dies successful Darkness

clock1 hr 15 minscourseMain

2.7 (3)

This crockery gets its earthy spirit from a fistful of dried porcini mushrooms. To equilibrium the sweetness of the onions, beryllium definite to usage a bully prime baguette oregon sourdough loaf for the toast. Anything excessively dense oregon grainy volition lend a sodden texture and a too-sweet wide flavor.

Refrigerate without the breadstuff for up to 4 days. Reheat connected the stove portion you toast the bread.

From nutrient writer Emily C. Horton.

Ingredients

4 1/2 cups water, divided, with 2 cups' worthy brought to a boil
1/2 ounce dried porcini mushrooms
3 tablespoons extra-virgin olive oil
1 1/2 pounds yellowish onions, halved and sliced
1 spoon good salt, divided
2 cloves garlic, minced oregon finely grated
2 teaspoons caller thyme leaves oregon 1 spoon dried
1 cupful adust achromatic wine, specified arsenic sauvignon blanc
1/4 spoon freshly cracked achromatic pepper, oregon much arsenic needed
8 baguette slices oregon 4 slices sourdough bread, chopped 3/4-inch thick

Nutritional Facts

Per serving

Calories
350
Fat
11 g
Saturated Fat
2 g
Carbohydrates
46 g
Sodium
820 mg
Protein
8 g
Fiber
5 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Emily C. Horton.

Tested by Nikki Zook.

Published February 12, 2017

Updated March 15, 2026