Onion Ciabatta

This is an antithetic brushed ciabatta with subtle bulb flavor. Chef Rob Rubba uses thick-cut pieces of it to physique his Peach Toast, a summertime item connected the paper astatine Hazel.

He has simplified the bulb flavoring from what is done astatine the restaurant; location cooks get to usage dried onions (like the benignant you usage with greenish beans astatine Thanksgiving).

About the starter: It is casual to do, and makes this ciabatta look astir foolproof. At Hazel, Rubba uses a caller starter each time, alternatively than utilizing this arsenic a “mother” starter, due to the fact that the sour/fermented spirit is not optimal here.

You volition request a room scale.

The starter needs to remainder astatine country somesthesia for 12 to 18 hours earlier using. The breadstuff dough needs to remainder a full of 3 times; doubly for 30 minutes astatine country temperature, and past for 2 to 6 hours successful the refrigerator. The wholly cooled ciabatta loaf tin beryllium wrapped good successful integrative wrapper and frozen for up to 1 month.

Adapted from Rob Rubba, enforcement cook astatine Hazel successful the District’s Shaw neighborhood.

Ingredients

Nutritional Facts

Per serving (based connected 12, utilizing kosher salt)

• Calories

  250

• Fat

  6 g

• Saturated Fat

  2 g

• Carbohydrates

  43 g

• Sodium

  300 mg

• Protein

  6 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Rob Rubba, enforcement cook astatine Hazel successful the District’s Shaw neighborhood.

Tested by Bonnie S. Benwick.