One-Pan Roast Chicken and Potatoes

4.0 (34)

For this roast chickenhearted look with a built-in broadside of crispy-edged potatoes, determination are nary peculiar steps oregon equipment. After roasting astatine a precocious temp for astir fractional an hour, the chickenhearted finishes cooking done successful the residual vigor of the turned-off oven for a foolproof result.

Instead of the archetypal cast-iron skillet called for by America's Test Kitchen, we utilized a ample expanse pan.

You’ll privation an instant-read thermometer, but that’s a workhorse that’s worthy the concern if you don’t already person one. Also: room twine, inexpensive and casual to acquire, though immoderate chickens you tin bargain already person the legs tied back; if you don’t person twine, plain, unwaxed dental floss works, arsenic does cutting 2 slats successful the tegument and inserting a limb successful each one.

Adapted from “How to Roast Everything,” by America’s Test Kitchen (Penguin Random House, 2018).

Ingredients

Nutritional Facts

Per serving (based connected 6)

• Calories

  510

• Fat

  26 g

• Saturated Fat

  7 g

• Carbohydrates

  20 g

• Sodium

  320 mg

• Cholesterol

  140 mg

• Protein

  46 g

• Fiber

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “How to Roast Everything,” by America’s Test Kitchen (Penguin Random House, 2018).

Tested by Becky Krystal.

Related Recipes

• Basic Roast Chicken
• Pimenton-Rubbed Roast Chicken
• Better Brined Roast Chicken