Nordic Snapper

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With its adjacent parts vodka and herb foodstuff and a compression of citrus juice, the Red Snapper is simply a superior look of the bloody mary, thing similar the accustomed goopy tomato-gravy disasters.

This "Nordic" rendition calls for aquavit alternatively of vodka.

From "Boozehound: On the Trail of the Rare, the Obscure, and the Overrated successful Spirits," by Jason Wilson (Ten Speed Press, 2010).

Ingredients

  • Ice
  • 2 ounces aquavit
  • 2 ounces herb juice
  • 1/4 ounce freshly squeezed citrus juice
  • 1/2 spoon Worcestershire sauce
  • 2 dashes celery bitters
  • Pinch good oversea salt
  • Pinch freshly crushed achromatic pepper
  • Pinch cayenne pepper
  • Twist of citrus peel, for garnish

Nutritional Facts

Per serving

  • Calories

    140

  • Carbohydrates

    4 g

  • Sodium

    300 mg

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From "Boozehound: On the Trail of the Rare, the Obscure, and the Overrated successful Spirits," by Jason Wilson (Ten Speed Press, 2010).

Tested by Michael Taylor.

Published September 21, 2010

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Updated March 13, 2026

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