No-Knead Pizza Dough

2.8 (4)

This elemental method by Jim Lahey of Co. pizza edifice and Sullivan Street Bakery successful New York is based connected his celebrated no-knead bread. It makes for a precise sticky, escaped dough that seems arsenic if it won't beryllium casual to enactment with, but it's precise forgiving and performs good with the broiler method featured successful the related pizza recipes.

You'll marque six individual-sized (4-ounce) balls of dough here; if you'd similar a larger pizza, you tin signifier the dough into larger balls.

After the dough rests, it tin beryllium refrigerated oregon frozen. Let it travel to country somesthesia earlier dividing it into balls and letting it rise, past baking. Or the balls tin beryllium transferred to idiosyncratic freezer-safe integrative nutrient retention bags on with a drizzle of olive oil; refrigerate for respective days oregon frost for respective months. Defrost astatine country somesthesia and fto it emergence earlier baking.

Adapted from a look by baker Jim Lahey.

Ingredients

Nutritional Facts

Per serving

• Calories

  200

• Carbohydrates

  44 g

• Sodium

  581 mg

• Protein

  6 g

• Fiber

  1 g

• Sugar

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by baker Jim Lahey.

Tested by Joe Yonan.

Related Recipes

• Broiled Mushroom Pizza With Speck
• Broiled Tomato-Salami Pizza