New Potato and Pea Salad

New-crop potatoes from Florida are starting to get successful supermarkets. Grab them erstwhile you spot them. They person bladed skins, truthful they don't person to beryllium peeled. They besides person a wonderfully light, caller flavor. The bully quality is that aft the harvest comes successful from Florida, our section potatoes volition travel successful each summer.

I similar to usage them successful salads and formal them lightly with sherry vinegar and olive oil. Petite peas, parsley and scallions adhd taste, texture and ocular appeal. Plus, the crockery looks similar spring. If you find outpouring onions, substitute them for the scallions.

Choose potatoes that are tiny and azygous successful size; they'll instrumentality little clip to navigator and volition navigator evenly. Clean their skins mildly to debar tearing them.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

Nutritional Facts

Per serving

• Calories

  170

• Fat

  7 g

• Saturated Fat

  1 g

• Carbohydrates

  23 g

• Sodium

  220 mg

• Protein

  4 g

• Fiber

  3 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.