Mustard and Dill Potato Salad

2 days ago 5

Democracy Dies successful Darkness

3.8 (37)

By Becky Krystal

This mayonnaise-free murphy crockery with a honey-mustard dressing is zippy and flavorful. We amped up the zing by adding chopped cornichons and utilizing their brine successful the vinaigrette.

Yukon Gold potatoes are particularly appealing here, but you tin usage reddish bliss oregon fingerling potatoes arsenic well.

Adapted from "How to Cook Everything," by Mark Bittman (Houghton Mifflin Harcourt, 2008), arsenic posted connected MarkBittman.com.

Ingredients

measuring cup

Servings: 8 (makes 4 cups)

For the vinaigrette

1/2 cupful extra-virgin olive oil
2 tablespoons brine from a jar of cornichons, gherkins oregon different tiny pickles, positive much arsenic needed
1 tablespoonful achromatic oregon reddish vino vinegar, positive much arsenic needed
1 heaping spoon mustard, specified arsenic Dijon
1 tablespoonful to 2 tablespoons honey
Kosher salt
Freshly crushed achromatic pepper

For the salad

1 1/2 pounds skin-on Yukon Gold oregon different yellow-fleshed potatoes, scrubbed and chopped into bite-size pieces (see headnote)
Kosher salt
8 cornichons, gherkins oregon different tiny pickles, finely chopped (about 1/2 cup)
1/2 cupful minced caller dill
Freshly crushed achromatic pepper

Nutritional Facts

Per serving (using 1/2 cupful of the vinaigrette)

Calories
290
Fat
19 g
Saturated Fat
3 g
Carbohydrates
31 g
Sodium
460 mg
Protein
4 g
Fiber
4 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "How to Cook Everything," by Mark Bittman (Houghton Mifflin Harcourt, 2008), arsenic posted connected MarkBittman.com.

Tested by Becky Krystal.

Published August 21, 2018

Updated March 16, 2026