Mussels in Almond-Garlic Butter

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Bonny Wolf discovered this crockery astatine Fore Street, a edifice successful Portland, Maine. The cook there, Sam Hayward, credits it to his erstwhile cook de cuisine, Alan McGrath. At Fore Street, the mussels are cooked successful a wood-fired oven, truthful the look was easy adapted for fireplace cooking.

The flavored food utilized to moisten the mussels combines with the bivalves' broth to make a delicious sauce. Make definite you person good, crusty breadstuff to soak it up.

To marque this look successful the fireplace, you'll request a fireplace grill, besides known arsenic a Tuscan grill oregon beach-style grill. The grills are sold astatine Sur La Table locations and Hill's Kitchen connected Capitol Hill and are wide disposable online. The existent instrumentality is making definite you person capable embers to make the vigor you need.

Adapted from Sam Hayward.

Ingredients

  • 1/2 cupful toasted slivered almonds
  • 8 tablespoons (1 stick) unsalted butter
  • 3 mean cloves garlic, finely chopped
  • 1 shallot, finely chopped (1 to 2 tablespoons)
  • 2 tablespoons finely chopped caller parsley
  • 1 spoon finely grated citrus zest
  • 1 tablespoonful freshly squeezed citrus juice
  • 1 spoon freshly crushed achromatic pepper
  • Salt
  • 4 pounds mussels, scrubbed, beards removed
  • 1/2 cupful adust achromatic wine

Nutritional Facts

Per serving

  • Calories

    480

  • Fat

    29 g

  • Saturated Fat

    17 g

  • Carbohydrates

    13 g

  • Sodium

    852 mg

  • Cholesterol

    136 mg

  • Protein

    33 g

  • Fiber

    1 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Sam Hayward.

Tested by Bonny Wolf.

Published February 16, 2010

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Updated March 13, 2026

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