Mushroom Bourguignon

19 hours ago 1

Democracy Dies successful Darkness

4.0 (46)

By Joe Yonan

This quick, vegan instrumentality connected the classical French crockery beef burgundy keeps the indispensable saccharine allium (shallots alternatively of pearl onions) and doubles down connected the mushrooms, each successful a delectable vino sauce. Serve with mashed potatoes, if desired.

Ingredients

measuring cup

Servings: 3-4

2 tablespoons extra-virgin olive oil, divided
1 lb 5 ounces cremini mushrooms, brushed cleanable and halved (quartered if large)
6 shallots (about 6 ounces), halved lengthwise (quartered if larger)
1 carrot, scrubbed good and chopped into coins
1 clove garlic, crushed
1/2 spoon dried thyme, oregon 1 1/2 teaspoons caller thyme leaves
1/2 spoon dried rosemary, oregon 1 1/2 teaspoons caller rosemary
Fine oversea brackish oregon array salt
Freshly crushed achromatic pepper
1 tablespoonful all-purpose flour
1 1/2 cups reddish wine, preferably zinfandel oregon cabernet sauvignon, positive much arsenic needed
1 tablespoonful ketchup

Nutritional Facts

Per serving (using low-sodium ketchup) based connected 4

Calories
220
Fat
8 g
Saturated Fat
1 g
Carbohydrates
18 g
Sodium
290 mg
Protein
6 g
Fiber
3 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "15-Minute Vegan Comfort Food," by Katy Beskow (Quadrille, 2018).

Tested by Joe Yonan and Ann Maloney.

Published October 7, 2018

Updated March 16, 2026