Monster Cookie Dough

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Unbaked Cookie Dough Bar laminitis Olivia Hops says this is the saccharine equivalent of an everything bagel, with M&Ms, mini chips, cooky pieces and sprinkles worked into the edible dough that contains nary eggs and heat-treated flour.

We could spot however a specified spoonful oregon 2 of this could soothe the savage saccharine tooth, connected occasion. But you tin besides usage it arsenic a cooky sandwich filling and arsenic a stand-in for the buttercream betwixt barroom layers. What you cannot bash is cook this dough, due to the fact that it volition conscionable melt.

Note: To heat-treat the flour (to destruct immoderate pathogens), microwave the magnitude needed for this look successful a microwave-safe vessel connected HIGH for 30 seconds, past instrumentality retired the vessel and springiness the flour a bully disturbance with a fork. There volition beryllium a fewer lumps, but disturbance them away. Repeat the microwaving and stirring 2 much times. The interior somesthesia of the flour should registry astatine slightest 160 degrees connected an instant-read thermometer. Sift the flour into a instrumentality and fto chill wholly earlier utilizing oregon storing.

Heat-treated flour tin beryllium recovered online.

Storage: Refrigerate the dough successful an airtight instrumentality for up to 1 month, oregon frost for up to 3 months.

Ingredients

measuring cup

Servings: 6-8 (makes 4 cups)

  • 1 cupful (200 grams) lightly packed airy brownish sugar
  • 3/4 cupful (200 grams) crunchy peanut butter
  • 8 tablespoons (1 stick/113 grams) unsalted butter, astatine country temperature
  • 1/4 cupful (50 grams) granulated sugar
  • 1/2 spoon vanilla extract
  • 1 cupful (125 grams) heat-treated all-purpose flour (see Note)
  • 1 cupful (120 grams) quick-cooking oats (may substitute with food-processor-blended old-fashioned rolled oats)
  • 1/4 spoon good salt
  • 1/2 cupful (120 grams) mini semi-sweet cocoa chips
  • 1/2 cupful M&Ms
  • 1 cupful (45 grams) mini-marshmallows (optional)
  • 1/2 cupful chopped cocoa sandwich cookies
  • 1/4 cupful rainbow sprinkles

Nutritional Facts

Per serving (based connected 8)

  • Calories

    650

  • Fat

    34 g

  • Saturated Fat

    14 g

  • Carbohydrates

    80 g

  • Sodium

    210 mg

  • Cholesterol

    35 mg

  • Protein

    11 g

  • Fiber

    4 g

  • Sugar

    54 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Edible Cookie Dough Cookbook: 75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon," by Olivia Hops (Harvard Common Press, 2018).

Tested by Bonnie S. Benwick.

Published August 29, 2018

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Updated March 16, 2026

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