Molasses Cookies

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This bladed and chewy cooky is richly spiced, acknowledgment to the summation of crystallized ginger.

Storage: The dough tin beryllium tightly wrapped and frozen for up to 1 month. Store the baked cookies successful an airtight instrumentality for up to 3 days.

From Roger Potter, pastry cook astatine 701 Restaurant successful Northwest Washington.

Ingredients

measuring cup

Servings: 54 (makes astir 54 cookies)

  • 1 3/4 cups positive 2 tablespoons (235 grams) all-purpose flour
  • 1 tablespoonful crushed ginger
  • 1 spoon baking soda
  • 1/4 teaspoons good salt
  • 1 cupful (200 grams) granulated sugar, positive much for rolling the cookies (may substitute demerara sweetener for rolling)
  • 1 1/2 sticks (170 grams/12 tablespoons) unsalted butter, softened
  • 1/4 cups (80 grams) molasses
  • 1 ample egg
  • 3 tablespoons finely chopped crystallized ginger

Nutritional Facts

Per tiny cookie

  • Calories

    59

  • Fat

    3 g

  • Saturated Fat

    2 g

  • Carbohydrates

    8 g

  • Sodium

    36 mg

  • Cholesterol

    11 mg

  • Protein

    1 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Roger Potter, pastry cook astatine 701 Restaurant successful Northwest Washington.

Tested by Bonnie S. Benwick.

Published December 8, 2009

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Updated March 13, 2026

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