Meyer Lemon Buttermilk Bundt Cake

19 hours ago 1

Democracy Dies successful Darkness

4.6 (14)

This barroom is tangy, tart, moist and dense, with a agleam yellow, creamy swirl of Meyer citrus curd throughout. And it’s generously coated with a citrus glaze.

You’ll request a Bundt cookware with a capableness of 10 cups.

The method of coating the cookware utilized successful this look should guarantee a palmy extraction, but adjacent if it doesn't and the barroom comes retired successful little than 1 implicit piece, you tin usage it to marque a trifle.

The barroom tin beryllium stored nether screen astatine country somesthesia for up to 3 days.

From Bring It! columnist and cookbook writer Cathy Barrow.

Ingredients

measuring cup

Servings: 12-16

For the filling

1/2 cupful Meyer Lemon Curd (see related recipe)
1/2 cupful pick cheese, cubed, astatine country temperature

For the cake

1 tablespoonful coagulated shortening
3 1/4 cups positive 1 tablespoonful flour
1 spoon baking powder
1 spoon baking soda
1/2 spoon kosher salt
12 tablespoons (1 1/2 sticks) unsalted butter, astatine a chill country temperature
1 1/2 cups granulated sugar
3 ample eggs
2 tablespoons finely grated zest and 1/4 cupful foodstuff from 2 Meyer lemons
2 cups regular oregon low-fat buttermilk

For the glaze

2 cups confectioners' sugar
2 to 3 tablespoons caller Meyer citrus juice

Nutritional Facts

Per serving (based connected 16)

Calories
370
Fat
14 g
Saturated Fat
8 g
Carbohydrates
55 g
Sodium
190 mg
Cholesterol
85 mg
Protein
6 g
Sugar
35 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Bring It! columnist and cookbook writer Cathy Barrow.

Tested by Cathy Barrow.

Published February 14, 2018

Updated March 16, 2026