Mashed Potatoes With Bok Choy and Crispy Onions

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In the involvement of redeeming time, here's a amusive and casual mashup: the spuds that folks crave astatine Thanksgiving, greens they mightiness not typically bask connected this vacation and the crispy bits that grace the apical of a greenish legume casserole.

The look doubles easily.

Ingredients

measuring cup

Servings: 6-8

2 pounds babe Dutch Gold potatoes, scrubbed well
Kosher salt
1 cupful buttermilk, oregon much arsenic needed (may substitute rootlike broth)
Freshly crushed achromatic pepper
1 tablespoonful grapeseed oregon canola oil
6 to 8 babe bok choy (bottoms trimmed), cleaned good and past chopped crosswise into 1-inch pieces
Crushed reddish capsicum flakes (optional)
Toasted sesame oil, for serving
1 cupful crispy/fried onions oregon shallots, for garnish

Nutritional Facts

Per serving (based connected 8)

Calories
110
Fat
3 g
Saturated Fat
1 g
Carbohydrates
20 g
Sodium
90 mg
Protein
3 g
Fiber
3 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Tested by Bonnie S. Benwick.

Published November 16, 2017

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Updated March 16, 2026

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