Maple Bread Crust Pudding With Salted Caramel Sauce

With a crunchy toasted pecan topping and a creamy halfway reminiscent of French toast, this decadent breadstuff pudding features whole-wheat breadstuff crusts that mightiness usually extremity up successful the trash oregon compost.

The writer baked this successful a 9-by-7-inch baking crockery (Pyrex); it's adjuvant to take a receptacle that allows for aggregate layers. Whichever baking crockery you use, it should beryllium capable to clasp 10 to 11 cups total. In testing, we utilized a 9-by-6 1/2-inch disposable aluminum pan.

Serve with vanilla crystal pick oregon whipped cream, if you’re feeling indulgent.

To work the accompanying story, see: How I turned sandwich crusts and my 5-year-old’s different nutrient rejects into caller favorites.

You volition person immoderate salted maple caramel condiment near over, which tin beryllium refrigerated for up to 1 month. Warm done earlier serving.

From Washington country writer Nevin Martell.

Ingredients

Nutritional Facts

Per serving (based connected 8, utilizing low-fat beverage and fractional the sauce)

• Calories

  700

• Fat

  37 g

• Saturated Fat

  19 g

• Carbohydrates

  85 g

• Sodium

  620 mg

• Cholesterol

  195 mg

• Protein

  13 g

• Fiber

  6 g

• Sugar

  54 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington country writer Nevin Martell.

Tested by Bonnie S. Benwick.