Long-Life Noodles

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In China, noodle dishes are a staple for birthdays and Chinese New Year due to the fact that they signify a agelong beingness for whoever is eating them -- arsenic agelong arsenic the noodles are not chopped short. The longer they are, the better.

The noodles successful this crockery are commonly labeled e-fu oregon yi mein. They usually are disposable dried and compressed into blocks. Fresh Shanghai noodles or, successful a pinch, linguine tin beryllium substituted. Asian shallots are redder, smaller and milder than their Western counterparts; either tin beryllium used, arsenic agelong arsenic you adhd the close measured amount. Chinese chives, besides called ail chives, are worthy seeking out. They person a deliciously tangy flavor, and they crook a vibrant greenish aft a mates minutes of cooking. All of the ingredients successful the look are easy recovered successful Asian markets; we bought ours astatine Great Wall Supermarket successful Falls Church, Va.

You tin beryllium flexible with this recipe: If you truly similar mushrooms, adhd more. If you indispensable person meat, chopped chicken, pork oregon beef into tiny pieces and stir-fry them on with the ail and shallots.

Refrigerate leftovers for up to 5 days.

Chinese noodles, achromatic mushrooms, Asian shallots and Chinese chives tin beryllium recovered astatine Asian markets.

Adapted from "The Asian Grandmothers Cookbook," by Patricia Tanumihardja (Sasquatch Books, 2009).

Ingredients

measuring cup

Servings: 4-6

8 mean dried achromatic mushrooms
2 cups precise blistery water
Two 9-ounce packages of caller ovum noodles oregon 1 8-ounce bundle dried ovum noodles
3 tablespoons rootlike oil, divided
1 tablespoonful low-sodium oregon regular soy sauce
3 mean cloves garlic, grated oregon minced (about 1 tablespoon)
3 tablespoons chopped Asian shallots (see Headnote)
4 ounces fastener mushrooms (white oregon cremini), trimmed and sliced (about 1 cup)
2 ounces enoki mushrooms, trimmed and separated into bite-size pieces (1 cup)
3 tablespoons oyster sauce
5 Chinese chives oregon skinny scallions, chopped into 2-inch lengths (See Headnote)
1/2 spoon good salt, positive much to taste
Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 6 utilizing low-sodium soy sauce)

Calories
245
Fat
9 g
Saturated Fat
1 g
Carbohydrates
35 g
Sodium
750 mg
Cholesterol
32 mg
Protein
7 g
Fiber
2 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Asian Grandmothers Cookbook," by Patricia Tanumihardja (Sasquatch Books, 2009).

Tested by Jane Touzalin .

Published February 9, 2010

Updated March 13, 2026