Lentils With Hot-Smoked Salmon

Hot-smoked salmon has a flakier, much “roasted” texture than cold-smoked, lox-style salmon, though successful a pinch, the second works conscionable fine. Here, it tin beryllium flaked isolated oregon chopped and past folded into the salad, oregon you tin simply service it alongside the lentils. Canned lentils are a convenience nutrient that merits co-star attraction here. Serve this spiky-savory crockery arsenic a main crockery oregon side.

Refrigerate for up to 2 days.

Hot-smoked salmon tin beryllium recovered astatine food markets, well-stocked supermarkets oregon specialty stores.

From cookbook writer and Clarkson Potter editorial manager Raquel Pelzel.

Ingredients

Nutritional Facts

Per serving

• Calories

  210

• Fat

  9 g

• Saturated Fat

  2 g

• Carbohydrates

  15 g

• Sodium

  770 mg

• Cholesterol

  15 mg

• Protein

  17 g

• Fiber

  8 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and Clarkson Potter editorial manager Raquel Pelzel.

Tested by Lori Aratani.