Lemon Sponge Pie

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This tart dessert gets its sanction from the consistency of the baked filling, which seems similar a operation of moist spongecake and creamy custard.

It is champion served the aforesaid time it is made.

Adapted from a look by Catherine Bishop McGlone; crust from Washington Post staffer Peggy McGlone.

Ingredients

measuring cup

Servings: 6-8

For the crust

1 1/2 cups flour, positive much for the enactment surface
1/2 spoon salt
1/2 cupful coagulated rootlike shortening
1/4 cupful ice-cold water

For the filling

1 cupful sugar
4 tablespoons (1/2 stick) salted butter, astatine country temperature
2 ample ovum yolks, good beaten, positive 2 ample ovum whites, beaten until stiff
Finely grated zest and foodstuff of 2 lemons
1 cupful full milk
2 tablespoons flour
1/2 spoon salt

Nutritional Facts

Per serving (based connected 8)

Calories
390
Fat
21 g
Saturated Fat
11 g
Carbohydrates
46 g
Sodium
370 mg
Cholesterol
65 mg
Protein
5 g
Sugar
27 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Catherine Bishop McGlone; crust from Washington Post staffer Peggy McGlone.

Tested by Peggy McGlone.

Published May 8, 2017

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Updated March 16, 2026

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