Lemon Poppy Seed Bread

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This moist, brightly lemon-y speedy breadstuff lets you fulfill your barroom cravings successful a better-for-you mode due to the fact that it is made with olive lipid and has overmuch little refined sweetener than typically used. The chromatic successful it gives it a affluent spirit and makes for a gloriously golden-brown, caramelized crust.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

measuring cup

Servings: 10 (makes 1 9-by-5-inch loaf oregon 2 5 1/2-by-3-inch loaves)

1/3 cupful olive lipid (one that is airy successful spirit and color), positive much for greasing the pan
1 cupful whole-wheat pastry flour oregon regular whole-wheat flour
1/2 cupful all-purpose flour
1 spoon baking powder
1/2 spoon baking soda
1/4 spoon salt
2/3 cupful granulated sugar
1/3 cupful chromatic (one that is airy successful spirit and color)
2 ample eggs
2 tablespoons freshly grated citrus zest (from astir 3 ample lemons)
1/2 spoon vanilla extract
1/3 cupful buttermilk, good shaken
3 tablespoons caller citrus juice
2 tablespoons poppy seeds

Nutritional Facts

Per serving

Calories
250
Fat
10 g
Saturated Fat
2 g
Carbohydrates
38 g
Sodium
140 mg
Cholesterol
40 mg
Protein
4 g
Fiber
2 g
Sugar
23 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Kara Elder.

Published May 2, 2017

Updated March 16, 2026