Lemon and Apricot Cinnamon Chicken

17 hours ago 1

Democracy Dies successful Darkness

3.8 (30)

This is simply a blessed substance of flavors with conscionable capable cinnamon to perfume the dish. The blend of reddish and achromatic peppers gives it depth. Cold leftovers marque a bully luncheon crockery the adjacent day. Serve with a greenish salad.

Refrigerate for up to 3 days.

Ingredients

Fine salt
1 cupful dried orzo pasta
1 tablespoonful unsalted butter
6 to 8 stems curly parsley, coarsely chopped
2 oregon 3 stems caller dill, coarsely chopped
1 spoon crushed Aleppo capsicum (may substitute a fruity/mild crushed reddish capsicum oregon saccharine paprika), positive much for optional garnish
2 tablespoons olive oil, positive much for drizzling
1 1/4 pounds boneless, skinless chickenhearted breasts, chopped into bite-size strips/planks
1 mean yellowish bulb (about 8 ounces), diced
Heaping 1/3 cupful blanched slivered almonds
Juice of 2 lemons (about 1/4 cup)
1/2 spoon crushed cinnamon
1 spoon freshly crushed achromatic pepper
1 spoon cornstarch
2/3 cupful dried unsulphured unsweetened apricots, coarsely chopped

Nutritional Facts

Per serving

Calories
580
Fat
25 g
Saturated Fat
5 g
Carbohydrates
52 g
Sodium
790 mg
Cholesterol
100 mg
Protein
39 g
Fiber
4 g
Sugar
14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea," Kyle, 2016).

Tested by Bonnie S. Benwick.

Published May 8, 2017

Updated March 16, 2026